Meat for the Week Recipe Book: May Edition

We’re excited to share the latest edition of our Meat For The Week Recipe Book – designed to make mealtimes simple and delicious.

We’ve created 7 easy-to-follow recipes using all the products from our Meat For The Week pack, so you can get the most out of your ingredients with minimal fuss.

From comforting classics like our Full English for Tea to a fresh twist on lasagne with our Lasagne Soup, there’s something for everyone. Plus, all recipe cards are available to download, making meal planning or cooking at home easier than ever.

This months recipes include:

🥪🍟Gammon Steak Ciabattas with Sweet Potato Fries – tender, pan-seared gammon steaks served in warm ciabatta rolls with a hint of mustard and a side of crisp sweet potato fries.

🍲Lasagne Soup – all the rich fl avours of a traditional lasagne cooked in one pot for easy prep and delicious taste.

🥧🥔Pie and Perfectly Crispy Roasties – our handmade Chicken, Leek & Ham Pie paired with golden, fl uffy roast potatoes.

🍳🥓Full English for Tea – a sausage traybake twist on the classic breakfast using our fl avour-packed Cumberland sausages.

🍛Beef Curry – slow-cooked stewing beef in a rich, aromatic sauce, perfect with rice or naan.

🍗🥔Stuffed Pesto Chicken with Baby Potatoes – juicy chicken breasts fi lled with pesto and cheese, roasted alongside buttery baby potatoes.

🍯🍖Slow Cooker Honey Glazed Gammon – a simple, hands-off Sunday dinner with sweet, sticky glaze and fall-apart texture.