Meat For The Week Recipe Book: April Edition

Our second edition to our Meat For The Week Recipe Book is here, our series where we share 7 different, easy-to-follow recipes using all the products in our Meat For The Week pack to make meal-times a whole lot easier.

This month’s recipe cards are also available to download, making it easier than ever to cook along at home or plan your meals in advance.

This Months Recipes:
🍝 Monday – Spaghetti Bolognese
A hearty Italian-inspired classic with rich tomato sauce and tender minced beef — perfect for starting the week right.
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Tuesday – Toad in the Hole Golden Yorkshire pudding baked with juicy Lincolnshire sausages, served with gravy and seasonal veg.
🥧 Wednesday – Pie and Chips Enjoy our award-winning Steak Pie, praised at the British Pie Awards for “Exceptional Presentation, Exceptional Tasting,” served simply with chunky chips.
🍲 Thursday – Beef & Veg Stir Fry A quick and colourful stir fry with tender beef strips and fresh veg in a sticky, savoury sauce.
🐖 Friday – Gammon & Pea Risotto A creamy, comforting risotto with smoky gammon and sweet garden peas — a twist on a Friday night classic.
🍗 Saturday – Hunter’s Chicken & Hasselback Potatoes Chicken breast wrapped in bacon, smothered in BBQ sauce and melted cheese, served with crispy hasselback potatoes.
🔥 Sunday – Roast Pork with Crispy Crackling A traditional Sunday roast with juicy pork, perfectly crisp crackling, and all the trimmings.