ALL BUTCHERS
If you are a butcher and would like to join our team please contact carl@owentaylor.co.uk to discuss further
NIGHT SHIFT SALES ADMINISTRATOR (PART TIME 26.5 HOURS APPROX)
We require a night shift Office Administrator for our busy team.
We are able to discuss the working days but these will be predominantly between Monday to Friday night and may include Sunday for absence cover. The hours are between 19.30 hours to 00.30 hours Monday to Thursday and 18.00 hours to 00.30 hours Friday. This is a part time vacancy and as such hours/days worked will vary.
The successful candidate will be required to cover absence and as such should be flexible.
Requirements for the role:
Office experience would be advantageous but not essential.
Flexibility is essential with this role.
The ability to use a computer is essential as is being able to type to a reasonable speed.
You will be required to extract orders from the answer machine accurately and transfer them to our in house system.
You will be required to work on your own at times and as such should be confident.
You may be required to train during the day shift initially so hours will vary.
To apply please send your CV to clair@owentaylor.co.uk
NIGHT SHIFT CATERING BUTCHER SUPERVISOR
Hours: Sunday to Friday. 52 hours (including 6 hours paid break).
Candidates must have previous experience in supervising a team ensuring that production levels are achieved. Good meat knowledge, knife skills with experience in portion control and stock handling is essential. Ability to use interpersonal skills to lead a team ensuring staff levels are maintained working in a safe productive environment.
Candidates selected for interview will be provided with a comprehensive duties/role matrix.
Apply by sending a CV/written application to Carl Evans at Owen Taylor and Sons Ltd, 27 Main Road, Leabrooks, Alfreton, Derbyshire, DE55 1LA or to carl@owentaylor.co.uk
NIGHT SHIFT MANAGER
Hours: Sunday to Friday. 52 hours (including 6 hours paid break).
Candidates must have previous experience in managing a butchery / food production environment ensuring staff, quality, food safety and health and safety aspects are managed. Good meat knowledge and people management skills are essential. Experience of supervising or managing in catering butchers is an advantage.
Candidates selected for interview will be provided with a comprehensive duties/role matrix.
Apply by sending a CV/written application to Carl Evans at Owen Taylor and Sons Ltd, 27 Main Road, Leabrooks, Alfreton, Derbyshire, DE55 1LA or to carl@owentaylor.co.uk
NIGHTS ORDER PICKER
Hours: Sunday to Friday. 48 hours. Wage: Exceeds Nat Min Wage.
Must be age 18+ for night work. Food handling experience or a basic food hygiene certificate is preferred. Knowledge of meat also preferable. Duties will involve picking and packing meat produce in a catering and butchery business, you will be working alongside butchers. The employer has claimed an exception under the Equality Act 2010.
6 day per week or the option to work 5 days after training.
You can apply for this job by sending a CV/written application to Clair Channer at Owen Taylor and Sons Ltd, 27 Main Road, Leabrooks, Alfreton, Derbyshire, DE55 1LA or to clair@owentaylor.co.uk.