Ingredients
For the pork
2 tbsp olive oil
70g/3oz pork mince
1 tsp ground cumin
½ tsp chilli flakes
2 limes, juice only
pinch sea salt
2 tbsp chopped coriander
For the salad
handful each of basil, coriander, parsley and dill
oil, to drizzle
Method
1. For the pork, heat the oil in a pan until very hot and add the pork with the spices and lime juice and fry for 8 minutes until golden and crispy.
2. Stir through the coriander and take off the heat.
3. For the salad, mix together the herbs and drizzle with oil.
4. To serve, place the salad on a plate and sprinkle over the pork.