owen taylor 01773 603351     owen taylor info@owentaylor.co.uk

Beef

Every possible beef cut is available 

Owen Taylor’s Beef is carefully selected from a handful of farms across the East Midlands. We work closely with the farmers to ensure quality, consistency and continuity of the supply chain throughout the year.

 

 

Owen Taylor Beef Specification

Heifers and steers, under 30 months of age.All cattle purchased will be from Farm Assured Farms and will be eligible for the Red Tractor Certification.

Carcass weights will be 300- 400kg
Conformation will be R to E
Fat Level will be 3 to 4L
Native and Continental Breed

Our beef is hung for between 14 and 28 days as carcass meat as part of the maturation process.

Because we purchase the whole animal we are able to cut to any specification required by our customers – you only have to ask.

 

Richard Taylor and James Chamberlain

Limousine cattle in a shed 

One of our purchases from the English winter Fair 2013. A Charolais cross steer giving a 66% yield and perfect quality

A line of hind quarters maturing in one of our Hanging Chillers 

Richard at the English Winter Fair with The Champion Carcass purchased by Owen Taylors

The perfect product for our discerning clients